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A2 milk harkens back to the way milk used to be natural & human intervention caused cows to develop A1 proteins in their milk. All other mammals produce A2 milk, including humans, which means A2 milk could offer a closer experience to drinking the milk that humans are”supposed” to have.
The difference between the milk protein in A1 and A2 milk is only one amino acid – but this little difference potentially impacts how our bodies digest the milk.
A2 Ghee is Desi Gir Cow Ghee made through ancient Indian, natural ghee making methods using the 100% natural processes. It is made by traditionally hand churning of curd made with native Indian – Gir Cow A2 milk. It has several health and dietary benefits. Some people calls its Vedic Ghee as well.
Preventing heart blockages, curing gastric problems, wound recovery, treats broken bones, effective in joint massage, helps with insomnia, cures headaches, combats asthma and lowers bad cholesterol.

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