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Importance of Milk

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A2 milk harkens back to the way milk used to be natural & human intervention caused cows to develop A1 proteins in their milk. All other mammals produce A2 milk, including humans, which means A2 milk could offer a closer experience to drinking the milk that humans are”supposed” to have.
The difference between the milk protein in A1 and A2 milk is only one amino acid – but this little difference potentially impacts how our bodies digest the milk.
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Protects from

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Calcium protects the colon cells from chemicals which lead to cancer.
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Calcium in cow’s milk prevents obesity in kids and also aid adult people.
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Cows milk is effective against gout, a type of arthritis.

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